Now it is cold and that draws me to the kitchen and the stove. I love how images can bring you to new taste and flavor sensations. And I am totally in love with these two recipes:
Pickled Radishes by David Lebovitz
and Pickled Blueberries found on saveur.com
I love to put a few berries or radishes on my cheese and ruccola sandwiches.
What are your best finds this year?