Sunday, February 10, 2013

Kitchen favorites

I'm having a great time perusing Pinterest these days.
Now it is cold and that draws me to the kitchen and the stove. I love how images can bring you to new taste and flavor sensations. And I am totally in love with these two recipes:

Pickled Radishes by David Lebovitz

and Pickled Blueberries found on saveur.com

I love to put a few berries or radishes on my cheese and ruccola sandwiches. 
What are your best finds this year?

2 comments:

  1. Pickled Bleuberries sounds so strange to me. Please let us know the taste if you make them!

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  2. Well they ARE strange...sour, sweet, salty, a little bit of onion pzzzzzassss and then as a last note the berry sensation. Very strange, but I like it.

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